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Glycine, when used as a stabilizer, can actually help extend shelf life by buffering the pH of the solution and protecting the peptide from degradation

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Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Figure 7 Figure 8 Figure 9 4 Conclusions and perspective Inadvertently, the field of research is gradually focusing on smaller organisms, microbiomes are making their way onto the research scene, and the intestinal microbiota, mainly nonculturable bacteria, play a role in improving a healthier intestinal ecology by exerting their innate local and adaptive immune superiority

It comprises residues 17-23 and retains the actin-binding motif of the parent peptide